what kind of bread to use for bread pudding
This breadstuff pudding recipe is easy to make with but a few uncomplicated ingredients. This is i of our family's favorite recipes and is perfect served with a big scoop of ice foam!
Do you take whatsoever family recipes that you absolutely love? This bread pudding recipe is one that has been in my hubby's family unit for years and comes from his Grandmother Linda. My hubby loves this recipe and so much that his grandma used to broil it for him instead of a cake for special occasions. And honestly, I would choose this recipe over a cake any 24-hour interval too.
Speaking of Josh's grandma, I really feel like I could write a million blog posts about how wonderful she was. She was such a kind person and had the best sense of humor. It was literally impossible to not crevice a smile when yous were effectually her.
My favorite retention of her was the fourth dimension she got up on the dance floor at our wedding and danced like no one was watching. Although she's no longer with us, one thing that nosotros will ever have are the memories and her amazing bread pudding recipe.
Plus, you know a recipe is expert when it comes from grandma. Right?
Recipe Ingredients
This recipe uses unproblematic ingredients that you may already have on hand! Hither's what you volition need to make this easy bread pudding recipe:
- Twenty-four hour period-erstwhile bread: To start this recipe y'all'll need some bread, hence the name breadstuff pudding. I like to use a loaf of challah bread when it comes to making this recipe. Josh's grandma used slices of toasted white bread when she would make information technology. Another great options are French or brioche staff of life. You as well want to utilise mean solar day-quondam or stale bread so that it absorbs the moisture from the egg and milk mixture.
- Eggs:You will be using five large eggs for this bread pudding recipe.
- Milk:I prefer to employ whole milk in this recipe, merely Josh'due south grandmother typically used skim milk. Feel gratuitous to use whatever yous have on mitt!
- Saccharide:There's one loving cup of granulated carbohydrate in this dish to add together some sweetness.
- Vanilla & spices:These add a little flavor to the bread pudding. For the spices there is a mixture of ground cinnamon and ground nutmeg.
How To Make Breadstuff Pudding
To make this bread pudding, first by spraying a ix×thirteen baking pan well with nonstick cooking spray. Side by side, cube your twenty-four hours old-bread into 1-inch pieces and place them in an fifty-fifty layer into the prepared blistering dish.
Then, whisk together the eggs, granulated saccharide, milk, vanilla extract, and spices. You will be using v whole eggs and 4 cups of milk, which may seem similar a lot. Trust me, the first fourth dimension I made this recipe I sabbatum there wondering if it was too much. As the staff of life bakes information technology will absorb the liquid, so don't worry!
Once you mix up the wet ingredients, pour it over the bread in your pan. Make certain that the mixture fully coats the staff of life, if you lot miss some pieces, simply press them down into the mixture to brand certain they are coated.
Y'all desire to let it sit down for about 15 minutes, then the bread tin can absorb some of the liquid before it goes into the oven too. I similar to prepare the bread pudding, then once I'm done I preheat the oven. I merely let it sit and soak up the mixture while the oven preheats, which is normally correct at most 15 minutes. Easy, peasy.
The bread pudding will accept virtually 45 to l minutes in the oven. You will know it's done when the middle is puffed upwardly and house if you gently impact it.
You lot exercise want to allow information technology absurd for just a little bit once you lot remove it from the oven so that information technology's piece of cake to handle. I actually honey this bread pudding served with a huge scoop of ice foam and some caramel sauce. Simply honestly, it's delicious just by itself!
Ofttimes Asked Questions
Can y'all freeze bread pudding?
Aye, absolutely! You can slice the staff of life pudding into pieces, wrap each one tightly, and shop them in a large freezer bag or freezer-friendly storage container. To thaw it, only identify information technology in the refrigerator overnight.
Does information technology need exist refrigerated?
Yes, you exercise desire to air-condition it. One time it has cooled completely, wrap it tightly, and shop it in the refrigerator for up to 4 days.
How do y'all reheat information technology?
If you desire to reheat the whole bread pudding, cover it tightly with aluminum foil, and place it in a 300°F oven for 15 to 20 minutes or until warmed. For private slices, I adopt to microwave them in 20 to xxx second increments until they're warmed through.
Baking Tips
- If your bread is still fresh or not dried out you tin cube it into smaller pieces, identify them on a baking canvas, popular information technology in the oven, and broil for nearly 8 to ten minutes. You don't want to completely toast the breadstuff, just dry information technology out.
- I prefer to lightly beat the eggs before mixing them into the wet ingredients. This isn't necessary, just does help to ensure that the eggs are thoroughly combined.
- Allow the bread pudding soak for about xv minutes while your oven is preheating. This will ensure that the staff of life actually soaks up the egg custard mixture!
Video Tutorial
Grandma's Bread Pudding
This bread pudding recipe is easy to make with simply a few unproblematic ingredients. This is one of our family's favorite recipes and perfect served with a big scoop of water ice cream!
Servings 12 slices
- 1 loaf day-erstwhile challah bread cubed into 1-inch pieces
- 5 large eggs lightly beaten
- 1 cup (200 grams) granulated carbohydrate
- 4 cups (960 ml) whole milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon basis nutmeg
- 1 teaspoon ground cinnamon
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Spray a 9x13 baking dish with nonstick cooking spray. Place the cubed challah breadstuff into the prepared baking dish and spread information technology around into an even layer. Set bated.
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In a very large mixing basin, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon until fully combined. Pour the mixture evenly over the bread in the prepared blistering pan, making certain all of the bread is coated. Let to sit and soak up the mixture for about 15 minutes.
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Meanwhile, preheat the oven to 350°F (177°C). In one case the fifteen minutes is over, place the staff of life pudding in the oven and bake for 45 to 50 minutes or until the top is set.
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Remove from the oven and allow to absurd slightly before serving.
Storage Instructions:In one case the bread pudding has cooled completely, cover it tightly, and shop in the fridge for upwards to 4 days.
Freezing Instructions:Bread pudding will freeze well for up to 3 months. I recommend slicing it into pieces, wrapping them tightly with plastic wrap, and storing them in a freezer bag. To thaw them, place in the refrigerator overnight and reheat in the microwave for 20 to thirty seconds.
Bread:I typically employ a 20-ounce loaf of challah bread for this recipe. Another great options are French or brioche bread.
If you have a fresh loaf of challah bread, you can cube information technology into 1-inch pieces, identify them on a baking canvas, and bake at 350°F for eight to 10 minutes, stirring often, until the breadstuff is dried out.
Milk:I prefer to use whole milk, but y'all may apply ii%, one%, skim, or even almond milk.
Source: https://www.livewellbakeoften.com/grandmas-bread-pudding/
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